| 17 whole green chilies (fresh or possibly canned) |
2 5/6 chilies |
$1.99 per pound
|
$0.56 |
| 4 ounce. Monterey Jack cheese |
2/3 oz |
n/a
|
|
| 3/4 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 4 tbsp. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 6 Large eggs, slightly beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 4 ounce. shredded Cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.90 |
Suggestions?