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Receta Chili's Margarita Grilled Chicken
by Global Cookbook

Chili's Margarita Grilled Chicken
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Ingredientes

  • 4 x boneless skinless chicken breast halves
  • 1 c. liquid margarita mix Freshly-grnd black pepper to taste

Direcciones

  1. Pour margarita mix over chicken breasts and let marinate for 2 hrs in refrigerator. When ready to prepare, drain and dust with black pepper to taste.
  2. If you don't have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into pan and braise chicken breast till done on each side.
  3. Place chicken breast atop of black beans and serve with a serving of your favorite Mexican rice and a generous helping of picadillo.
  4. This recipe yields 4 servings.
  5. Comments: This is a great way to dress up chicken brests, be sure to serve with "Chili's Black Beans" and "Chili's Pico De Gallo" (see recipes).