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Ingredientes
- 4 x boneless skinless chicken breast halves
- 1 c. liquid margarita mix Freshly-grnd black pepper to taste
Direcciones
- Pour margarita mix over chicken breasts and let marinate for 2 hrs in refrigerator. When ready to prepare, drain and dust with black pepper to taste.
- If you don't have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into pan and braise chicken breast till done on each side.
- Place chicken breast atop of black beans and serve with a serving of your favorite Mexican rice and a generous helping of picadillo.
- This recipe yields 4 servings.
- Comments: This is a great way to dress up chicken brests, be sure to serve with "Chili's Black Beans" and "Chili's Pico De Gallo" (see recipes).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 5 | 10% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 30mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 10.66g | 17% |
