| 2 lb flank steak, skirt or possibly sirloin steak Chili's Steak Marinade (see below) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 x red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 x green bell pepper |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 x onion thinly sliced Cilantro sprigs (optional) Warm cooked rice (optional) Tortillas (optional_ |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 c. soy sauce |
3/4 cup |
$2.59 per 10 fluid ounces
|
$1.55 |
| 2/3 c. honey |
2 tablespoons |
$4.69 per 12 ounces
|
$0.78 |
| 1/4 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 2 tsp chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. grnd ginger |
3/4 teaspoon |
$2.39 per ounce
|
$0.11 |
| 2 c. water |
1/2 cup |
n/a
|
|
| Total per Serving |
$6.63 |
| Total Recipe |
$26.50 |
Suggestions?