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Receta Chili Salsa With Orange Juice (Salsa Con Jugo
by Global Cookbook

Chili Salsa With Orange Juice (Salsa Con Jugo
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Ingredientes

  • 1/4 c. Olive or possibly vegetable oil
  • 4 x Chilies - pasillas or possibly anchos or possibly dry red or possibly mild New Mexico chilies, washed, seeded and deveined
  • 2 med Garlic cloves, peeled
  • 1 tsp Salt
  • 3/4 c. Orange juice

Direcciones

  1. Heat oil in a heavy skillet. Add in chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add in more orange juice. Season to taste with salt.