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Ingredientes
- 1/4 c. Olive or possibly vegetable oil
- 4 x Chilies - pasillas or possibly anchos or possibly dry red or possibly mild New Mexico chilies, washed, seeded and deveined
- 2 med Garlic cloves, peeled
- 1 tsp Salt
- 3/4 c. Orange juice
Direcciones
- Heat oil in a heavy skillet. Add in chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add in more orange juice. Season to taste with salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 621 | |
| Calories from Fat 492 | 79% |
| Total Fat 54.66g | 68% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2339mg | 97% |
| Potassium 841mg | 24% |
| Total Carbs 33.5g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 22.38g | 15% |
| Protein 4.26g | 7% |
