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Receta Chili Sauce (Salsa)

by CookEatShare Cookbook

Ingredientes

10 c. peeled, minced tomatoes (red and yellow) 2 c. minced onions 2 c. minced bell peppers 1 warm pepper, minced (add in more if you like)

2 tbsp. salt 3/4 c. brown sugar 2 1/2 c. vinegar 1 tbsp. celery salt

Direcciones

1. Cook over moderate heat till reduced to nearly 1/2 quantity started with. Usually takes 2 - 2 1/2 hrs cooking time. Can in pint jars. Use in meat loaf, spaghetti sauce, lasagna, over warm dogs, hamburgers, or possibly eat with brown beans. (Yield 4-5 pints.)

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