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Ingredientes
- 10 c. peeled, minced tomatoes (red and yellow)
- 2 c. minced onions
- 2 c. minced bell peppers
- 1 warm pepper, minced (add in more if you like)
- 2 tbsp. salt
- 3/4 c. brown sugar
- 2 1/2 c. vinegar
- 1 tbsp. celery salt
Direcciones
- Cook over moderate heat till reduced to nearly 1/2 quantity started with. Usually takes 2 - 2 1/2 hrs cooking time. Can in pint jars. Use in meat loaf, spaghetti sauce, lasagna, over warm dogs, hamburgers, or possibly eat with brown beans. (Yield 4-5 pints.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 700g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3583mg | 149% |
| Potassium 1385mg | 40% |
| Total Carbs 68.19g | 18% |
| Dietary Fiber 7.8g | 26% |
| Sugars 55.97g | 37% |
| Protein 4.98g | 8% |
