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Receta Chili Sauce Tomato Aspic
by CookEatShare Cookbook

Chili Sauce Tomato Aspic

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Ingredientes

2 env. Knox gelatin
3 c. tomato juice
1 c. chili sauce

1/4 c. lemon juice
Salt and pepper
1/4 teaspoon warm sauce

Direcciones

Sprinkle gelatin over tomato juice, in saucepan, and let stand a few min. Cook over low heat, till gelatin dissolves. Add in rest and blend well. Pour into greased mold and chill.