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Ingredientes
- 2 env. Knox gelatin
- 3 c. tomato juice
- 1 c. chili sauce
- 1/4 c. lemon juice
- Salt and pepper
- 1/4 teaspoon warm sauce
Direcciones
- Sprinkle gelatin over tomato juice, in saucepan, and let stand a few min. Cook over low heat, till gelatin dissolves. Add in rest and blend well. Pour into greased mold and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 230 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3469mg | 145% |
| Potassium 1623mg | 46% |
| Total Carbs 46.77g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 32.14g | 21% |
| Protein 9.83g | 16% |
