| 1 pound grnd chuck |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 c. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 lg. clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 teaspoon chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 (8 ounce.) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 c. tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.05 |
| 1/2 c. raw long grain rice |
2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| 1 (15 ounce.) can red kidney beans, liquid removed |
1 1/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.08 |
| 1 c. frzn whole kernel corn |
1 tablespoon |
$3.89 per 16 ounces
|
$0.12 |
| 1 tbsp. parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1 c. sliced ripe olives |
1 tablespoon |
n/a
|
|
| 1 c. shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.62 |
Suggestions?