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Receta Chili Soup
by CookEatShare Cookbook

Chili Soup
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  Raciónes: 12

Ingredientes

  • 1 1/2 to 2 lbs. lean hamburger
  • 1 lg. onion, minced
  • 1 lg. green pepper, minced
  • 1/2 c. Worcestershire sauce
  • 1/2 c. red wine
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 tbsp. chili pwdr
  • 2 cans reg. tomatoes, minced or possibly 3 to 5 fresh peeled tomatoes
  • Crumbled cooked bacon
  • 16 ounce. tomato sauce
  • 1 can kidney beans, including liquid
  • 1 can Mexican garbanzo beans, including liquid
  • 1 can pinto beans, including liquid
  • Dash red pepper or possibly warm pepper sauce

Direcciones

  1. Brown hamburger with onion and green pepper. Drain extra fat. Add in other ingredients and cook over low heat two to three hrs. Add in crumbled bacon last 1/2 hour. Freezes well.