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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 to 2 lbs. lean hamburger
- 1 lg. onion, minced
- 1 lg. green pepper, minced
- 1/2 c. Worcestershire sauce
- 1/2 c. red wine
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 tbsp. chili pwdr
- 2 cans reg. tomatoes, minced or possibly 3 to 5 fresh peeled tomatoes
- Crumbled cooked bacon
- 16 ounce. tomato sauce
- 1 can kidney beans, including liquid
- 1 can Mexican garbanzo beans, including liquid
- 1 can pinto beans, including liquid
- Dash red pepper or possibly warm pepper sauce
Direcciones
- Brown hamburger with onion and green pepper. Drain extra fat. Add in other ingredients and cook over low heat two to three hrs. Add in crumbled bacon last 1/2 hour. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 80 | 29% |
| Total Fat 8.93g | 11% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.42g | |
| Cholesterol 45mg | 15% |
| Sodium 967mg | 40% |
| Potassium 823mg | 24% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 5.33g | 4% |
| Protein 20.37g | 33% |
