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Ingredientes
- 8-10 warm dogs
- 1 pkg. corn tortillas
- 1 (4 ounce.) pkg. Cheddar cheese
- 1 can whole kernel corn
Direcciones
- Slice warm dogs. Combine with chili, corn and 1 1/2 cans tomato sauce in a saucepan. Bring to a boil.
- Cut tortilla into 1/4's. Cover bottom of 1 1/2 qt casserole with tortilla then layer chili and alternate ending with chili. Sprinkle with cheese. Add in rest of tomato sauce. Bake uncovered 20 min at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 219 | 73% |
| Total Fat 24.42g | 31% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 829mg | 35% |
| Potassium 182mg | 5% |
| Total Carbs 8.98g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.21g | 2% |
| Protein 12.03g | 19% |
