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Receta Chili Verde

by CookEatShare Cookbook

Ingredientes

3 pound stew meat 2 cans minced green chilis 4 onions, minced 4 peeled tomatoes or possibly 1 lg. can

1 1/2 teaspoon salt 2 cloves garlic, chopped or possibly 1 tbsp. garlic pwdr 1/2 teaspoon cumin 1/4 teaspoon oregano

Direcciones

1. Brown beef and onions. Add in rest of ingredients and cook till tender. (Simmer 3 to 4 hrs.)

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