| 1 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 teaspoon chopped garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 can (16 ounce.) tomatoes, broken up |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 1/2 tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 3/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. sliced carrot |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 can (20 ounce.) Progresso red kidney beans |
3 1/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.22 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.15 |
Suggestions?