Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound block Provolone cheese, diced 2/3 oz
$2.59 per 8 ounces
$0.22
1 pound chunk salami, cubed 1 1/3 oz
$7.99 per pound
$0.67
1/2 pound pepperoni, sliced 2/3 oz
$4.99 per 8 ounces
$0.42
2 green peppers, cut into 1 1/2 x 1 1/4 inch strips 1/6 peppers
$2.19 per pound
$0.10
1 (5 3/4 ounce.) jar stuffed green olives, liquid removed and sliced 1/2 oz
n/a
 
3 ribs celery, sliced 1/4 celery
$1.99 per pound
$0.04
1 red onion, cut into rings 0.08 onion
$0.99 per pound
$0.03
3 tomatoes, chunked 1/4 tomatoes
$1.99 per pound
$0.16
1 (12 ounce.) pkg. med. shells, cooked 1 oz
n/a
 
3/4 c. commercial Italian salad 1 tablespoon
$3.99 per 16 fluid ounces
$0.12
Total per Serving $1.75
Total Recipe $21.01
Email Recipe Cost
or Cerrar