| 1 1/2 lb ripe red or possibly purple plums |
1 1/2 lb |
$2.49 per pound
|
$3.73 |
| 1 lb pitted dark sweet cherries |
1 lb |
$6.99 per pound
|
$6.99 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. orange juice |
1 cup |
$4.79 per 59 fluid ounces
|
$0.65 |
| 1 Tbsp. chopped or possibly grated fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 tsp Dijon mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
| 1 Tbsp. honey, (to taste), up to 2 |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 1 tsp grated orange zest |
1 tsp |
$3.00 per pound
|
$0.01 |
| 2 c. buttermilk or possibly yogurt A drizzle of buttermilk Fresh mint leaves, torn or possibly chopped |
2 cup |
$3.09 per quart
|
$1.54 |
| 1 x Thin slices kiwifruit |
1 slices |
$34.99 per 3 pounds
|
$3.81 |
| Total Recipe |
$17.20 |
Suggestions?