Esta es una exhibición prevé de cómo se va ver la receta de 'Chilled Cucumber And Yogurt Soup' imprimido.

Receta Chilled Cucumber And Yogurt Soup
by Global Cookbook

Chilled Cucumber And Yogurt Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1 x garlic clove sliced
  • 1 x onion diced small
  • 3 x seedless cucumbers peeled, minced
  • 4 c. stock or possibly water
  • 1 1/2 c. yogurt
  • 1 Tbsp. minced dill

Direcciones

  1. Heat oil over medium-high flame and saute/fry garlic and onion till translucent/soft (about 5 min). Add in cucumbers and cook (stirring) for about 5 min more. Add in stock and bring to a boil. Reduce heat and simmer about 12 min.
  2. Let cold to room temperature and puree in blender or possibly food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled till ready to serve.
  3. Serve in chilled bowls.