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Chilled Fruit Champagne Soup With Crystallized Ginger - Recipe Cost

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2 x Fuji apples peeled, cored, and roughly minced
1 x ripe yet hard peach pitted, and roughly minced
1 c. extra-dry or possibly demi-sec Champagne
Ingredients Per Serving Qty Common Price Price per Serving
2 c. water 1/2 cup
n/a
 
1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 c. fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 c. shredded fresh mint leaves plus 1 tablespoon
$3.92 per ounce
$0.79
2 Tbsp. shredded fresh mint leaves 1 1/2 teaspoons
$3.92 per ounce
$0.39
1 tsp lemon zest 1/4 teaspoon
n/a
 
2 Tbsp. finely-minced crystallized ginger 1 1/2 teaspoons
$2.39 per ounce
$0.23
Total per Serving $1.55
Total Recipe $6.19
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