| 2 lb Red Potatoes, * see note |
2 lb |
$1.09 per pound
|
$2.18 |
| 3 x Italian Plum Tomatoes, (red-ripe) |
3 tomatoes |
$1.99 per pound
|
$1.95 |
| 1/2 med Red Onion, chopped |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1 can (16 Ounce.) Garbanzo Beans |
16 fl oz |
$0.89 per 15 ounces
|
$1.00 |
| 1/4 lb Fresh Spinach, ** see note |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 Tbsp. Extra Virgin Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. Red Wine Vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 4 x Cloves Garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Fresh Grnd Black Pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Fresh Parsley, chopped |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 1/4 tsp Crushed Dry Warm Red Chilies, (or possibly to taste) |
1/4 tsp |
$1.99 per pound
|
$0.00 |
| Total Recipe |
$6.98 |
Suggestions?