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Ingredientes
- 2 1/2 lb Overripe tomatoes, cores removed
- 1 1/2 c. Day old bread, torn up
- 1/4 c. Fresh basil leaves
- 1 Tbsp. Fresh thyme leaves, minced Salt and pepper to taste
- 8 ounce Fresh crab meat, Dungeness or possibly Maryland
- 2 Tbsp. Extra virgin extra virgin olive oil, plus 1/4 c.
- 1 x Lemon, Juice and zest of
- 1 tsp Crushed red pepper flakes
- 2 x Scallions, thinly sliced
- 4 slc Baguette, toasted, and cooled
Direcciones
- In a food processor, blend tomatoes till liquid. Add in day old bread, basil, thyme and season aggressively with salt and pepper. If too thick, thin with water. Allow to sit in a cold place.
- In a medium mixing bowl, toss crab meat, 2 Tbsp. extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
- Divide cold tomato soup among 4 bowls. Place 1 slice baguette in center of each bowl. Float 2 ounces crab meat mix on top of each baguette slice and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 1366 | |
| Calories from Fat 353 | 26% |
| Total Fat 40.28g | 50% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 4244mg | 177% |
| Potassium 1201mg | 34% |
| Total Carbs 177.04g | 47% |
| Dietary Fiber 22.5g | 75% |
| Sugars 15.22g | 10% |
| Protein 72.75g | 116% |
