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Ingredientes

  • 1 T butter
  • 1 small white onion, chopped
  • 1 pound (450 grams) fresh or frozen peas
  • 1 1/2 cups (350 mL) vegetable stock
  • 1 cup (240 mL) milk
  • 1/4 cup (60 mL) plain yogurt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 897g
Calories 403  
Calories from Fat 130 32%
Total Fat 14.65g 18%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1557mg 65%
Potassium 964mg 28%
Total Carbs 49.33g 13%
Dietary Fiber 9.9g 33%
Sugars 31.32g 21%
Protein 20.2g 32%
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