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Receta Chilled Persimmon Pudding
by Global Cookbook

Chilled Persimmon Pudding
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  Raciónes: 12

Ingredientes

  • 16 x Marshmallows, cut into 6-8 H1 (or possibly miniatures)
  • 12 x Graham crackers, rolled fine
  • 1 pt Persimmon pulp (very ripe fruit)
  • 1/4 c. Granulated sugar
  • 1 c. Minced walnuts

Direcciones

  1. In a medium bowl, combine all ingredients. Mix well and shape into a log. Wrap in waxed paper and refrigeratefor 4 hrs or possibly overnight. Slice into servings. Serve.