Receta Chilled Persimmon Pudding
Raciónes: 12
Ingredientes
- 16 x Marshmallows, cut into 6-8 H1 (or possibly miniatures)
- 12 x Graham crackers, rolled fine
- 1 pt Persimmon pulp (very ripe fruit)
- 1/4 c. Granulated sugar
- 1 c. Minced walnuts
Direcciones
- In a medium bowl, combine all ingredients. Mix well and shape into a log. Wrap in waxed paper and refrigeratefor 4 hrs or possibly overnight. Slice into servings. Serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 205 | |
Calories from Fat 50 | 24% |
Total Fat 5.79g | 7% |
Saturated Fat 0.71g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 185mg | 8% |
Potassium 169mg | 5% |
Total Carbs 36.94g | 10% |
Dietary Fiber 1.2g | 4% |
Sugars 10.72g | 7% |
Protein 2.88g | 5% |