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Chilled Puree Of Carrot And Melon - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 med Onion, roughly diced	1/6 onion	$0.79 per pound	$0.03
1 lb Carrots, roughly minced	2 2/3 oz	$1.49 per pound	$0.25
4 c. Chicken stock Or possibly low-sodium chicken broth	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
1 c. Diced cantaloupe	2 tablespoons	$0.99 per pound	$0.06
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. Grnd coriander	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
1/2 tsp Grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 Tbsp. Lowfat milk	1 teaspoon	$3.99 per gallon	$0.01
3 Tbsp. Plain yogurt	1 1/2 teaspoons	$2.50 per 32 ounces	$0.02
Total per Serving			$0.86
Total Recipe			$5.15