Esta es una exhibición prevé de cómo se va ver la receta de 'Chilled Rice Salad' imprimido.

Receta Chilled Rice Salad
by Global Cookbook

Chilled Rice Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. Brown rice, uncooked
  • 1/2 c. Arame
  • 1 c. Peas
  • 1/2 c. Yellow squash, minced
  • 4 x Scallions, thinly sliced
  • 1/2 c. Daikon, grated
  • 1/2 c. Sesame oil
  • 1/2 c. Rice vinegar ds Tamari

Direcciones

  1. Cook rice according to package directions and allow to cold.
  2. Rinse and drain arame. Soak for 20 min in sufficient water to cover. Drain and set aside.
  3. Steam peas and allow to cold.
  4. Combine vegetables, scallions and daikon.
  5. Gently fold vegetables and arame into cooled rice.
  6. Whisk oil, vinegar and tamari together. Toss into rice/vegetable mix and chill.