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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb medium beets stems removed
1 tsp freshly-grnd black pepper
1 c. thinly-sliced yellow onion
1/4 c. small-diced carrot
1/4 c. small-diced celery
Ingredients Per Serving Qty Common Price Price per Serving
1 x fennel bulb - (abt 3/4 lb) core and stems removed and quartered 1/4 fennel bulb
$2.10 per pound
$0.27
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
6 c. chicken stock (or possibly canned low-sodium chicken broth) 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
1/2 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
3 Tbsp. apple sauce 2 1/4 teaspoons
$0.08 per ounce
$0.03
1 tsp chopped fresh mint 1/4 teaspoon
$3.92 per ounce
$0.07
1 tsp chopped fresh sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 c. crushed toasted pistachios 1 tablespoon
$3.00 per 8 ounces
$0.10
Total per Serving $1.70
Total Recipe $6.81
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