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Receta Chilled Salad Of Langoustines With Currants

by Global Cookbook

Ingredientes

1 kg Large langoustines, peeled and veined 80 ml Extra virgin olive oil 1 x Red onion, finely diced 3 x Cloves garlic, crushed 2 x Tomatoes, peeled, seeded, diced 125 ml Dry white wine

1 Tbsp. Fresh rosemary, minced 1 x Bay leaf 2 Tbsp. Currants 1/2 tsp Sugar Salt and pepper 125 ml White wine vinegar 125 ml Extra virgin olive oil

Direcciones

1. Heat the oil in a pan, add in the onion, garlic and cook.
2. Add in the tomatoes, wine, rosemary, bay leaf, currants, sugar and seasoning. Add in the langoustines and cook for 4-5 min. Remove from the heat and add in the vinegar and extra oil. Place into a clean bowl, cold rapidly and chill overnight.
3. Serve in a large glass with slices of lime and parsley.

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