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Receta Chilled Salad Of Langoustines With Currants

Name: Chilled Salad Of Langoustines With Currants
Ingredients: 1 kg Large langoustines, peeled and veined; 80 ml Extra virgin olive oil; 1 x Red onion, finely diced; 3 x Cloves garlic, crushed; 2 x Tomatoes, peeled, seeded, diced; 125 ml Dry white wine; 1 Tbsp. Fresh rosemary, minced; 1 x Bay leaf; 2 Tbsp. Currants; 1/2 tsp Sugar Salt and pepper; 125 ml White wine vinegar; 125 ml Extra virgin olive oil

de Global Cookbook

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Ingredientes

1 kg Large langoustines, peeled and veined
80 ml Extra virgin olive oil
1 x Red onion, finely diced
3 x Cloves garlic, crushed
2 x Tomatoes, peeled, seeded, diced
125 ml Dry white wine
1 Tbsp. Fresh rosemary, minced
1 x Bay leaf
2 Tbsp. Currants
1/2 tsp Sugar Salt and pepper
125 ml White wine vinegar
125 ml Extra virgin olive oil

Direcciones

Heat the oil in a pan, add in the onion, garlic and cook.
Add in the tomatoes, wine, rosemary, bay leaf, currants, sugar and seasoning. Add in the langoustines and cook for 4-5 min. Remove from the heat and add in the vinegar and extra oil. Place into a clean bowl, cold rapidly and chill overnight.
Serve in a large glass with slices of lime and parsley.