| 4 c. Sweet potato, cubed (about 4 lg) |
1 cup |
$1.49 per pound
|
$0.44 |
| 1 c. Lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 2 Tbsp. Fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Lemon juice, fresh |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp Celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1/8 tsp Dill |
0.03 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/4 tsp Paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp Grnd white pepper, or possibly to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Salt, or possibly to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Sweet pickles, minced |
2 tablespoons |
n/a
|
|
| 3/4 c. Sweet onion, minced Salad greens, crisp, rinsed, dry |
3 tablespoons |
$0.99 per pound
|
$0.10 |
| Total per Serving |
$1.05 |
| Total Recipe |
$4.21 |
Suggestions?