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Chilli And Mustard Crusted Leg Of Lamb - Recipe Cost

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2 kg Butterflied leg of lamb
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Dijon mustard 7/8 teaspoon
$2.69 per 8 ounces
$0.05
1 Tbsp. Plain flour 1/3 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. Soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 Tbsp. Warm chilli sauce 1/3 teaspoon
$4.79 per 5 fluid ounces
$0.05
1 Tbsp. Extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 tsp Finely minced fresh rosemary 0.2 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/2 tsp Salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Freshly grnd black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.16
Total Recipe $1.55
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