| 1 x onions, medium |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 tsp garlic, crushed |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 1 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tsp chilli paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2/3 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 tsp sugar (caster) |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/10 tsp cumin, grnd salt, pepper |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$0.81 |
| Total Recipe |
$3.24 |
Suggestions?