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Ingredientes
- 1 x onions, medium
- 1 tsp garlic, crushed
- 1 c. tomato juice
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 2 tsp worcestershire sauce
- 1 tsp chilli paste
- 2/3 c. extra virgin olive oil
- 1 tsp sugar (caster)
- 1/10 tsp cumin, grnd salt, pepper
Direcciones
- Dice onion very fine.
- Combine all ingredients and mix well.
- Allow to stand 1 hour in refrigerator.
- Use warm or possibly cool with tomato salad, prawns, grilled fish.
- Great for BBQ's
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 319 | 91% |
| Total Fat 36.05g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 207mg | 9% |
| Potassium 188mg | 5% |
| Total Carbs 7.18g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.35g | 3% |
| Protein 0.88g | 1% |
