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Correo Electrónico
 |
Ingredientes
- 1 Cups Atta | Wheat Flour
- Salt to taste
- 1/4 tsp Jeera powder | Cumin powder
- 1/4 tsp Dhaniya Powder | Coriander Powder
- 1 Tbsp Ghee | Clarified Butter
- Water to knead
- For the Cheese filling
- 1 Cup finely crumbled cheese (Mozzarella)
- 2-3 Green chillies, finely chopped
- 1/4 Cup Spring Onions, green, finely chopped
- Oil to fry the parathas
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 685 | |
| Calories from Fat 501 | 73% |
| Total Fat 56.69g | 71% |
| Saturated Fat 35.79g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 870mg | 36% |
| Potassium 475mg | 14% |
| Total Carbs 11.22g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.43g | 4% |
| Protein 34.99g | 56% |
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