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Chilli Dhal (Lentils) - Recipe Cost

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4 x Dry red chillies

Ingredients	Per Serving Qty	Common Price	Price per Serving
115 gm Split red lentils	28 3/4 g	n/a
50 gm Small split yellow lentils	12 1/2 g	n/a
2 1/2 c. Water	1/2 cup	n/a
1 tsp Ginger pulp	1/4 teaspoon	$2.99 per pound	$0.00
1 tsp Garlic pulp	1/4 teaspoon	$4.00 per pound	$0.01
1/4 tsp Turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
2 x Fresh green chillies Minced	1/2 chillies	$1.99 per pound	$0.10
1 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. Oil or possibly ghee	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 sm Onion sliced	1/4 onion	$0.79 per pound	$0.03
1/4 tsp Mixed mustard & onion seeds	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1 x Tomato, sliced	1/4 tomato	$1.99 per pound	$0.07
1 Tbsp. Minced fresh coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
2 x Fresh green chillies, seeded And sliced	1/2 chillies	$1.99 per pound	$0.10
1 Tbsp. Minced fresh mint	3/4 teaspoon	$3.92 per ounce	$0.20
Total per Serving			$0.60
Total Recipe			$2.39