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Receta Chilli/Ginger Fish
by Global Cookbook

Chilli/Ginger Fish
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Ingredientes

  • 2 lb (1Kg) white fish
  • 1/2 c. Soy sauce
  • 1 1/2 c. Water
  • 2 tsp Chopped ginger
  • 1 x Minced fresh chilli, I use Habanero but select the one to suit your taste
  • 1 tsp Cracker black pepper
  • 1/2 tsp Chopped Garlic

Direcciones

  1. Place all the ingredients other than fish in a large frying pan and bring to boil
  2. Add in the fish and simmer till cooked, adding water if it starts to boil dry..You should aim to have at least a c. of liquid left.
  3. Meanwhile cook sufficient rice to suit (I use an mix of Canadian wild and Basmati love the nutty taste but I hear there;s a U.S. version of Basmati now..Texmati)
  4. Place the fish on a plate with the rice and spoon over the sauce. A few steamed vegitables such as juliened carrots, broccoli goes nicely.
  5. A nice Saivignon Blanc if desired fruity or possibly a Chardonnay goes nicely. Now you know why I have such a large wine collection...love the stuff. Give me a food and I'll find a wine to suite!