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Ingredientes
- Chilly Dilly Cucumber Soup with Shrimp
- 3 (7-ounce) containers Greek Yogurt
- 1 cup half and half
- 2 hothouse cucumbers, unpeeled, seeded and chopped
- 1/2 cup chopped red onion
- 6 scallions, white and green parts, chopped
- 4 tsp. kosher salt
- 1-1/2 tsp. freshly ground black pepper
- 3 Tbsp. chopped fresh dill
- 1/3 cup freshly squeezed lemon juice
- 1/2 lb. cooked large shrimp, halved*
- Thin slices of lemon and dill for garnish
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1390g | |
| Calories 1015 | |
| Calories from Fat 454 | 45% |
| Total Fat 51.55g | 64% |
| Saturated Fat 30.65g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 512mg | 171% |
| Sodium 10036mg | 418% |
| Potassium 2207mg | 63% |
| Total Carbs 66.06g | 18% |
| Dietary Fiber 5.2g | 17% |
| Sugars 37.87g | 25% |
| Protein 77.29g | 124% |
