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Ingredientes
- 12 fresh shitake mushrooms
- 1/2 ounce dried porcini mushrooms (or black Chinese mushrooms if you can find them)
- 2 carrots, cut into 1/2 by 2 inch sticks
- 2 8-ounce cans bamboo shoots rinsed
- 2 14-ounce packages extra-firm water-packed tofu, drained
- 1 tsp. black pepper
- 4 cups thinly sliced green cabbage
- 4 cups low-sodium beef broth
- 4 cups mushroom or vegetable broth
- 1/4 cup white vinegar">vinegar or rice vinegar">vinegar
- 1/4 cup red wine vinegar
- 1/4 cup low-sodium soy sauce, plus more to taste
- 1 Tbsp. chile-garlic sauce
- 1 Tbsp. minced fresh ginger
- 3 Tbsp. cornstarch
- 1/2 tsp. sesame oil (or to your liking)
- 3 cups lo mein noodles (optional)
- 1 cup sliced scallions
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2268g | |
| Calories 587 | |
| Calories from Fat 64 | 11% |
| Total Fat 7.27g | 9% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7277mg | 303% |
| Potassium 3965mg | 113% |
| Total Carbs 95.4g | 25% |
| Dietary Fiber 26.9g | 90% |
| Sugars 25.9g | 17% |
| Protein 40.38g | 65% |
Evaluaciones
16 de Agosto de 2012
I like this recipe a lot - who doesn't like Hot & Sour? And even your presentation is simply beautiful. To make it truly vegetarian, I would substitute the beef broth with vegetable broth - However, I am not a vegetarian; just like meatless meals sometimes, so the beef broth is not a problem for me, and is probably more flavorful than the vegetable broth. Thank you for sharing.Esta es una variación
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