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Chilorio (Pork Burrito Filling) - Recipe Cost

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8 x Chiles Anchos Warm water to cover A blender
6 x Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Pork shoulder without bone but with some fat 1/4 lb
$2.49 per pound
$0.62
1 tsp Salt Cool water to cover A flameproof dish A mortar and pestle or possibly two forks A bowl 1/8 teaspoon
$2.91 per 16 ounces
$0.00
8 x Cloves garlic, peeled 1 garlic cloves
$4.00 per pound
$0.03
1/8 tsp Cumin seeds 0.02 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/4 tsp Oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.01
1/2 tsp Salt (or possibly to taste) 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. Vinegar (make up to 1/2 c. of liquid by adding water) Lard as necessary The shredded pork The chili sauce 2 teaspoons
n/a
 
Total per Serving $0.66
Total Recipe $5.31
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