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Chimaera With Mussels And Shrimp On A Hot Spicy Sauce - Recipe Cost

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400 gm Deep fried rabbit fish, (Chimaera) (14oz)
1 x Paprika, sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg 1/2 egg
$2.53 per 12 items
$0.11
4 Tbsp. Dark beer 2 tablespoons
$0.10 per fluid ounce
$0.10
100 gm Plain flour, (4oz) Salt and pepper 50 g
$2.99 per 5 pounds
$0.07
400 gm Minced tomatoes, (skinless) (14oz) 200 g
$1.99 per pound
$0.88
3 sm , red chilli peppers, sliced 1 1/2 chili peppers
n/a
 
4 Tbsp. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
6 x Garlic cloves, crushed 3 garlic cloves
$4.00 per pound
$0.08
50 gm Sliced onion, (2oz) Salt, pepper and tabasco 25 g
$0.79 per pound
$0.04
4 Tbsp. Dark beer 2 tablespoons
$0.10 per fluid ounce
$0.10
6 lrg Cleaned mussels, or possibly 10 small Salt and pepper Shelled prawns or possibly shrimps to serve 3 mussels
$4.67 per pound
$0.62
Total per Serving $2.37
Total Recipe $4.74
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