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Chimayo Chile Crusted Ahi Tuna With Soba Noodle Cucumber Salad And Cilantro Honey Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 c. Chimayo chile pwdr or possibly Ancho, Pasilla, etc. powders
1/3 c. freshly-grnd cumin
1/3 c. freshly-grnd fennel
12 ounce center-cut Ahi tuna loin (must be block shaped)
3/4 c. canola oil Salt to taste Freshly-grnd black pepper to taste
1 box Daikon sprouts for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 sm Serrano chiles 1/2 serrano chiles
$1.99 per pound
$0.01
1 1/2 Tbsp. honey 1 1/8 teaspoons
$4.69 per 12 ounces
$0.11
1/2 c. cilantro leaves 2 tablespoons
$1.09 per cup
$0.14
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/2 c. chile pwdr 2 tablespoons
$1.09 per 4 ounces
$0.17
1 Tbsp. cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
3/4 c. oil 3 tablespoons
$3.00 per 48 fluid ounces
$0.09
1 x seedless cucumber, peeled, julienned 1/4 cucumber
$1.69 per pound
$0.19
1/4 lb soba noodles blanched, refreshed 1 oz
$2.59 per 6 ounces
$0.43
2 Tbsp. finely-sliced scallions, green only Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.29
Total Recipe $5.15
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