| 1/2 c. Extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1/4 c. Red wine vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1/2 c. Finely minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. Garlic, finely minced |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. Fresh parsley, finely minced |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Dry oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Cayenne pepper, or possibly to taste |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Freshly grnd black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.28 |
| Total Recipe |
$2.85 |
Suggestions?