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Ingredientes
- 2-1/2- to 3-lb. boneless pork loin roast
- 1 cup loosely-packed fresh Italian parsley leaves chopped
- 1 Tbsp. finely grated lime peel
- 3 Tbsp. olive oil
- 3 large cloves garlic, minced
- 1/2 tsp Red pepper flakes
- 1/2 tsp sea salt
- Fresh ground black pepper
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 548g | |
| Calories 1142 | |
| Calories from Fat 723 | 63% |
| Total Fat 80.98g | 101% |
| Saturated Fat 19.56g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 1494mg | 62% |
| Potassium 1710mg | 49% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.38g | 0% |
| Protein 95.0g | 152% |
