Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Almond Cookies' imprimido.

Receta Chinese Almond Cookies
by Global Cookbook

Chinese Almond Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. flour
  • 1 c. sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 c. shortening
  • 1 x egg, beaten
  • 1 tsp almond extract red food coloring (optional)

Direcciones

  1. Preheat oven to 350 degrees. Sift flour, sugar, soda and salt into a large bowl. Stir in shortening and knead for 8 to 10 minutes. Combine Large eggs and almond extract; stir into flour mix, mix well. Shape into balls using a Tbsp. of dough for each cookie. Place onto an ungreased baking sheet and make a depression in the middle of each cookie. If you do not wish to use red dye you may garnish with a piece of blanched almond. Use a chopstick to place a drop of red food coloring in the middle of each cookie Bake for 15 to 18 min.