Receta Chinese Almond Cookies
Raciónes: 12
Ingredientes
- 3 c. flour
- 1 c. sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 c. shortening
- 1 x egg, beaten
- 1 tsp almond extract red food coloring (optional)
Direcciones
- Preheat oven to 350 degrees. Sift flour, sugar, soda and salt into a large bowl. Stir in shortening and knead for 8 to 10 minutes. Combine Large eggs and almond extract; stir into flour mix, mix well. Shape into balls using a Tbsp. of dough for each cookie. Place onto an ungreased baking sheet and make a depression in the middle of each cookie. If you do not wish to use red dye you may garnish with a piece of blanched almond. Use a chopstick to place a drop of red food coloring in the middle of each cookie Bake for 15 to 18 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 12 servings | |
Calories 411 | |
Calories from Fat 232 | 56% |
Total Fat 26.3g | 33% |
Saturated Fat 6.12g | 24% |
Trans Fat 8.56g | |
Cholesterol 16mg | 5% |
Sodium 155mg | 6% |
Potassium 39mg | 1% |
Total Carbs 40.58g | 11% |
Dietary Fiber 0.8g | 3% |
Sugars 16.81g | 11% |
Protein 3.69g | 6% |