| 1/2 lb grnd turkey |
1/2 lb |
n/a
|
|
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. dry sherry or possibly Chinese rice wine |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 1 Tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 4 x dry black mushrooms |
4 mushrooms |
$3.69 per 8 ounces
|
$1.17 |
| 1 sm carrot grated |
1 carrot |
$1.49 per pound
|
$0.16 |
| 2 x green onions, including tops thinly sliced |
2 onions |
$1.09 per cup
|
$0.33 |
| 2 tsp sesame oil |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 2/3 c. vegetable juice cocktail |
2/3 cup |
$1.67 per 15 fluid ounces
|
$0.59 |
| 1/3 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 Tbsp. rice vinegar |
2 tbsp |
n/a
|
|
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 8 lrg Chinese (napa) cabbage leaves |
8 cabbage |
$1.49 per pound
|
$0.37 |
| 1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 tsp chopped garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 2 tsp chopped ginger |
2 tsp |
$2.99 per pound
|
$0.03 |
| 1 1/2 tsp cornstarch dissolved in |
1 1/2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1 Tbsp. water |
1 tbsp |
n/a
|
|
| 1 x green onion, including top thinly sliced Cooked brown rice warm |
1 onion |
$1.09 per cup
|
$0.16 |
| Total Recipe |
$3.98 |
Suggestions?