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Ingredientes
- 3 tablespoons (45ml) vegetable oil
- 1 1/2 pounds (680gm) Chinese cabbage, shredded
- 8 ounces (228gm) ground pork
- 3 garlic cloves
- 1 tablespoon (15ml) minced ginger
- 4 scallions (1/2 reserved for garnish)
- 2 tablespoons (30ml) Asian fish sauce
- 2 teaspoons (10ml) Asian chili sauce
- 1 - 2 tablespoons (15 - 30ml) soy sauce
- 1/4 chopped cilantro (optional)
- 2 lime halves
View Full Recipe at Eating, Gardening & Living in…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1121g | |
| Calories 1135 | |
| Calories from Fat 814 | 72% |
| Total Fat 91.15g | 114% |
| Saturated Fat 21.18g | 85% |
| Trans Fat 1.07g | |
| Cholesterol 163mg | 54% |
| Sodium 4777mg | 199% |
| Potassium 2661mg | 76% |
| Total Carbs 36.01g | 10% |
| Dietary Fiber 11.2g | 37% |
| Sugars 12.24g | 8% |
| Protein 53.21g | 85% |
