CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Canola oil 1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 tsp Asian sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 c. Onion, minced 1/2 cup
$0.79 per pound
$0.14
1 x Clove garlic 1/2 garlic cloves
$4.00 per pound
$0.01
4 ounce Chicken breast, skinless & boneless 2 oz
$2.99 per pound
$0.37
1 Tbsp. Ginger, grated 1 1/2 teaspoons
$2.99 per pound
$0.02
2 lrg Stalks Bok Choy 1 stalk
$1.49 per pound
$0.05
8 ounce Angel hair pasta 4 oz
$1.25 per pound
$0.31
1/4 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 Tbsp. Dry sherry 1 tablespoon
$22.00 per liter
$0.33
1 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 1/2 Tbsp. Hoisin sauce 2 1/4 teaspoons
$3.49 per 8 1/2 ounces
$0.17
2 x Scallions 1 scallions
$1.09 per cup
$0.16
1/8 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.77
Total Recipe $3.54
Email Recipe Cost
or Cerrar