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Receta Chinese Chicken And Noodles
by Global Cookbook

Chinese Chicken And Noodles
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  Raciónes: 6

Ingredientes

  • DRESSING
  • 1/3 c. vegetable oil
  • 1/3 c. soy sauce
  • 2 Tbsp. honey
  • 1 tsp Asian sesame oil
  • 1/2 tsp red pepper flakes
  • 1/2 c. coarsely minced fresh ginger
  • 2 tsp finely minced garlic
  • 2 Tbsp. coarsely minced green onions
  • 1 lb linguine or possibly thin spaghetti, cooked according to package directions
  • 1/4 lb snow peas
  • 1/2 tsp salt
  • 2 c. cooked chicken, cut into thin strips
  • 1 x red bell pepper, cut into thin strips
  • 1 can (8 ounce.) sliced water chestnuts or possibly 1 large celery rib, sliced thin
  • 1/2 c. thinly sliced green onions
  • 2 tsp sesame seeds, toasted (optional)

Direcciones

  1. Make Dressing: Combine vegetable oil, soy sauce, honey, sesame oil and red pepper flakes in large bowl. Process ginger, garlic and green onions infood processor till minced fine. Whisk into soy mix.
  2. Rinse pasta under cool water and set aside. Heat snow peas with salt in 1 inch water in medium saucepan over high heat till snow peas are bright green, 20 seconds. Remove from heat. Drain and rinse under cool water. Cut into thin strips.
  3. Add in snow peas and pasta to dressing with remaining ingredients; toss to coat. (Can be made ahead. Cover and chill up to 4 hrs.)
  4. Makes 6servings.
  5. Prep time: 30 min
  6. Cooking Time: 10 min
  7. Degree of difficulty: easy